Mashe

Would you prefer soft, fluffy eggs or an omurice rolled around its filling? At Cafe & Restaurant Mashe, you can customise your meal from the moment you choose your omurice. The fluffy-egg version comes with a choice of aged demi-glace sauce, special tomato sauce or ketchup. You can also have demi-glace and tomato sauces together, or add melting cheese. One diner who chose the special tomato sauce said its acidity brought a welcome accent to the soft eggs. Another paired the fluffy omurice with a bite-sized pork cutlet. Keep things simple and let the sauce take centre stage, or add fried food or hamburger steak for a more substantial Western-style plate.

For a mix of flavours, try an omurice set plate, served with soup. Choose accompaniments such as hamburger steak, fried prawns, chicken cutlet, fried white fish or tender pork fillet cutlet; the rice can also be increased to 1.5 or 2 times its usual portion. One diner who ordered a plate with hamburger steak, chicken cutlet and fried prawns enjoyed all three items and found it filling. It is an easy choice when you want egg with fried food or meat.

If you are in the mood for something other than omurice, the homemade curry is described as being cooked slowly for an extended time. It can be paired with chicken cutlet, hamburger steak or fried prawns. One diner enjoyed the pork cutlet curry with coffee. The spaghetti menu includes special Napolitan and Napolitan topped with soft, fluffy eggs. A diner described the Napolitan as nostalgic, so you can choose between a simple plate and one topped with egg.

After eating, you can add a café drink and take a moment to relax. Alongside omurice and Napolitan, the menu lists boxed meals and smaller combinations available only for takeout, offering options whether you plan to eat in or take your meal away.